Pioneer Woman Meatloaf - The Cozy Cook


The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals!


  1. Posted by MelanieParkerGagne, — Reply

    Just "meh" for me. Very "wet and gloopy". The meatloaf itself is a little bland - needs a little somethingmore (maybe some fried onions, garlic?)

  2. Posted by tonikf, — Reply

    it was sweeter than I wanted. onions would be delicious additions. the loaves were very wet but dried out enough to be meat loaf.

  3. Posted by stucker435, — Reply

    So good!! I used1/2 lean ground beef and 1/2 Italian deer sausage. Very little grease drained off and the flavor is wonderful!!

  4. Posted by coreycrownover, — Reply

    I have never met a meatloaf that I liked. My daughter made this and I actually went back for seconds!! Absolutely delicious.

  5. Posted by shanjackson39, — Reply

    Sorry, but I did not enjoy it.

  6. Posted by dkjl51, — Reply

    Pioneer Woman’s meatloaf

  7. Posted by maureenvidich, — Reply


  8. Posted by littleladycadi, — Reply

    This one is a major winner for my family. I've never found it to be gloopy like other commenters but I also don't wind up putting the bacon on it and I cut the ketchup topping qty down by about half so that may help. I also don't bake it in a pan, but on a broiler rack. My 8 yr old PICKY eater had two helpings last night (which is unheard of in my house). This is now one of my staple recipes, I'm really glad I tried this one.

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